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The Bachelor of Science in Health Care Services (BSHCS) Degree Program is designed to integrate a foundation of general education and applied sciences with the expertise that prepares graduates for management positions in health care. The BSHCS curriculum addresses the basic body of knowledge, understanding, and skills identified as relevant to health care services. The program delves into such topics as structure and positioning of health organizations; financial management under alternative financing mechanisms; leadership, interpersonal and communication skills in diverse organizational environments; managing and using business and health information in decision-making; statistical, quantitative, and economic analysis; law and ethics; health policy utilization; health status of populations; health systems in diverse communities; and outcomes measurement and related methods for process improvement in health organizations. This 54-credit major fulfills only part of the 120-minimum credit requirement for degree completion.