It's Your Education, Make an Informed Choice.

This is a management program (no cooking courses) where you'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. When you graduate, you'll be prepared to apply the skills and managerial talents you've developed through this program such as: start a catering business, work in food research and development, food critic, culinary instructor, food inspector and more.